Sept. 6-10

Lunch Menu

Monday – Mexironi, California veggies, garden salad.

Tuesday – Super spud, ranch style beans, shredded cheese, whole wheat roll.

Wednesday – Pizza, fresh veggies and ranch, golden corn.

Thursday – Soft tacos, lettuce and tomato, shredded cheese, charro beans.

Friday – Hamburger, sandwich trimmings, baked fries, ice cream.

Daily choices: Chef salads, PB&J Uncrustables, fruit, milk variety (1% or fat free).

Breakfast Menu

Monday – Pancake, sausage patty.

Tuesday – Breakfast pizza.

Wednesday – Buttermilk biscuit, sausage patty.

Thursday – Breakfast burrito, salsa.

Friday – Muffin, yogurt cup.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1% or fat free), 100% fruit juice.