2010-04-29 / Education

School Menus

Fairfield School Menu May 3-7

Lunch

Monday - (K-12) Chicken, broccoli, rice, sliced carrots, chocolate chip cookie.

Tuesday - (K-12) Chicken nuggets, cheesy ranch potatoes, gravy, whole wheat roll.

Wednesday - (K-12) Pepperoni Pizza, fresh veggies and ranch, golden corn.

Thursday - (K-12) Barbecue chicken sandwich, Texas pinto beans, California veggies.

Friday - (K-12) No school.

Daily choices: Chef salads, PB&J Uncrustables, fruit and milk variety (1 percent or fat free).

Breakfast

Monday - (K-12) Pancake, sausage patty.

Tuesday - (K-12) Breakfast pizza.

Wednesday - (K-12) Buttermilk biscuit, sausage patty.

Thursday - (K-12) French toast sticks, yogurt.

Friday - (K-12) No school.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1 percent or fat free) and 100 percent fruit juice.

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