Apr. 26-30

Lunch

Monday - (K-12) Spaghetti and meat sauce, sliced carrots, garden salad.

Tuesday - (K-12) Chicken nuggets, cheesy ranch potatoes, gravy, whole wheat roll.

Wednesday - (K-12) Pepperoni Pizza, fresh veggies and ranch, golden corn.

Thursday - (K-12) Soft tacos, lettuce, tomato, cheese, charro beans, salsa.

Friday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, baked fries and ice cream.

Daily choices: Chef salads, PB&J Uncrustables, fruit and milk variety (1 percent or fat free).

Breakfast

Monday - (K-12) Pancake, sausage patty.

Tuesday - (K-12) Breakfast pizza.

Wednesday - (K-12) Buttermilk biscuit, sausage patty.

Thursday - (K-12) French toast sticks, yogurt.

Friday - (K-12) Cinnamon roll.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1 percent or fat free) and 100 percent fruit juice.