Fairfield School Menu

Apr. 19-23

Lunch

Monday - (K-12) Chicken sandwich, lettuce, tomato, pickles, broccoli and cheese.

Tuesday - (K-12) Sweet and sour chicken, seasoned rice, California veggies.

Wednesday - (K-12) Pepperoni Pizza, fresh veggies and ranch, golden corn.

Thursday - (K-4) Taco soup, shredded cheese, whole wheat roll.

Friday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, potato smiles and ice cream.

Daily choices: Chef salads, PB&J Uncrustables, fruit and milk variety (1 percent or fat free).

Breakfast

Monday - (K-12) Pancake, sausage patty.

Tuesday - (K-12) Breakfast pizza.

Wednesday - (K-12) Buttermilk biscuit, sausage patty.

Thursday - (K-12) French toast sticks, yogurt.

Friday - (K-12) Cinnamon roll.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1 percent or fat free) and 100 percent fruit juice.