2010-03-25 / Education

School Menus

Fairfield School Menu

March 29-Apr. 2

Lunch

Monday - (K-12) Chicken sandwich, lettuce, tomato, pickles, broccoli and cheese.

Tuesday - (K-12) Nachos, lettuce and tomato, charro beans.

Wednesday - (K-12) Pepperoni Pizza, fresh veggies and ranch, golden corn.

Thursday - (K-4) Scrambled eggs, sausage link, pancake with strawberries, 100 percent juice. (5-12) Baked potato, diced chicken and cheese, Ranch style beans, wheat roll.

Friday - No school. Good Friday.

Daily choices: Chef salads, PB&J Uncrustables, fruit and milk variety (1 percent or fat free).

Breakfast

Monday - (K-12) Pancake, sausage patty.

Tuesday - (K-12) Breakfast pizza.

Wednesday - (K-12) Buttermilk biscuit, sausage patty.

Thursday - (K-12) French toast sticks, yogurt.

Friday - No school. Good Friday.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1 percent or fat free) and 100 percent fruit juice.

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