Feb. 15-19

Lunch

Monday - (K-12) Chicken sandwich, lettuce, tomato, pickles, broccoli and cheese.

Tuesday - (K-12) Grilled cheese sandwich, bowl of chili, California veggies.

Wednesday - (K-12) Pepperoni pizza, fresh veggies and ranch, golden corn.

Thursday - (K-4) Scrambled eggs, sausage link, pancakes with strawberries, 100 percent juice. (5-12) Baked potato, diced chicken and cheese, ranch style beans, whole wheat roll.

Friday - (K- 12)Hamburger/cheeseburger, lettuce, tomato, pickle, potato smiles and ice cream.

Daily choices: Chef salads, PB&J Uncrustables, milk variety (1 percent of fat free) and fruit.

Breakfast

Monday - (K-12) Breakfast pizza.

Tuesday - (K- 12)Scrambled eggs and pancake.

Wednesday - (K-12) Buttermilk biscuit, sausage patty.

Thursday - (K-12) French toast sticks, yogurt.

Friday - (K-12) Cinnamon roll.

Daily choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety (1 percent or fat free) and 100 percent fruit juice.