Fairfield

Nov. 9-13

Lunch

Monday - (K-12) Frito taco salad, lettuce, tomato, cheese, Spanish rice and salsa.

Tuesday - (K-12) Chicken shoestrings, barbecue sauce or ketchup, Ranch Style Beans, macaroni and cheese.

Wednesday - (K-12) Pepperoni pizza, golden corn, jello.

Thursday - (K-12) Mini corn dogs, green beans, cheesy ranch potatoes.

Friday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, baked fries, ice cream.

Daily lunch choices: Chef salads, PB&J Uncrustables, milk variety, fruit variety.

Breakfast

Monday - (K-12) Sausage biscuit.

Tuesday - (K-12) Breakfast pizza.

Wednesday - (K-12) Egg and cheese biscuit.

Thursday - (K-12) French toast sticks, yogurt.

Friday - (K-12) Cinnamon roll.

Daily breakfast choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety, 100 percent fruit juice.