Fairfield

Oct. 26-30

Lunch

Monday - (K-12) Chicken sandwich, lettuce, tomato, pickles, broccoli and cheese.

Tuesday - (K-12) Chicken nuggets, potatoes and gravy, whole wheat roll.

Wednesday - (K-12) Pepperoni pizza, golden corn, jello.

Thursday - (K-12) Chicken pita pocket, lettuce, tomato, cheese, charro beans, salsa.

Friday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, potato smiles, ice cream.

Daily lunch choices: Chef salads, PB&J Uncrustables, milk variety, fruit variety.

Breakfast Monday - (K-12) Sausage biscuit.

Tuesday - (K-12) Breakfast pizza, warm peaches.

Wednesday - (K-12) Egg and cheese biscuit.

Thursday - (K-12) French toast sticks, sausage patty.

Friday - (K-12) Cinnamon roll.

Daily breakfast choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety, 100 percent fruit juice.