Fairfield School Menu

Oct. 19-23

Lunch

Monday - (K-4) Breakfast for lunch! Cheesy scrambled eggs, sausage link, pancake with strawberries, 100 percent juice. (5-12) Baked potato, diced chicken and cheese, ranch style beans and Texas toast.

Tuesday - (K-4) Steak fingers, barbecue sauce or ketchup, California veggies, macaroni and cheese. (5-12) Steak fingers, barbecue sauce or ketchup, seasoned carrots, macaroni and cheese.

Wednesday - (K-12) Pepperoni pizza, golden corn, jello.

Thursday - (K-12) Mini corn dogs, green beans, cheesy ranch potatoes.

Friday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, baked fries, ice cream.

Daily lunch choices: Chef salads, PB&J Uncrustables, milk variety, fruit variety.

Breakfast

Monday - (K-12) Sausage biscuit.

Tuesday - (K-12) Breakfast pizza, warm peaches.

Wednesday - (K-12) Egg and cheese biscuit.

Thursday - (K-12) French toast sticks, sausage patty.

Friday - (K-12) Cinnamon roll.

Daily breakfast choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety, 100 percent fruit juice.