Fairfield

Sept. 21-25

Lunch

Monday - (K-12) Hamburger/cheeseburger, lettuce, tomato, pickle, baked fries, ice cream.

Tuesday - (K-12) Spaghetti and meat sauce, California veggies, cheesy garlic breadstick.

Wednesday - (K-12) Pepperoni pizza, golden corn, jello.

Thursday - (K-12) Bean and cheese tacos, lettuce, tomato, cheese, arroz con Queso, salsa.

Friday - (K-12) Chicken nuggets, potatoes and gravy, whole wheat roll.

Daily lunch choices: Chef salads, PB&J Uncrustables, milk variety, fruit variety.

Breakfast

Monday - (K-12) Sausage biscuit.

Tuesday - (K-12) Breakfast pizza, warm peaches.

Wednesday - (K-12) Egg and cheese biscuit.

Thursday - (K-12) French toast sticks, sausage patty.

Friday - (K-12) Cinnamon roll.

Daily breakfast choices: Cereal variety, whole wheat honey bun, graham crackers, milk variety, 100 percent fruit juice.