Fairfield School Menu
January 26-30
Breakfast

Items served daily: Milk, fruit juice, cereal, graham crackers and small peanut butter and jelly Uncrustables.
Monday - (K-12) Cinnamon
roll
Tuesday - (K-12) Breakfast
pizza
Wednesday - (K-12) Sausage
biscuit

Thursday - (K-12) Breakfast
taco
Friday - (K-12) Egg and
cheese biscuit

Lunch

Items served daily: Milk, fruit, chef salad and large peanut butter and jelly Uncrustables.
Monday - (K-12) Chicken
shoestrings, gravy, garden
salad, and Texas toast
Tuesday - (K-12) Italian

dunkers, marinara dip, green
beans, and a whole wheat roll
Wednesday - (K-12) Personal
round pizza and golden corn
Thursday - (K-12) Rotini and
cheese, baked beans and
California vegetables
Friday - (K-12) Hamburger on
a whole wheat bun, lettuce,
tomato, pickle, baked fries,
and ice cream
Dew School Menu
January 26-30

Breakfast
Monday - (K-8) Oatmeal and
a biscuit
Tuesday - (K-8) Breakfast
pizza
Wednesday - (K-8) Biscuits
with gravy
Thursday - (K-8) Tri Tot and
sausage
Friday - (K-8) Cinnamon roll
and sausage
Lunch
Monday - (K-8) Vegetable
soup, crackers and applesauce
Tuesday - (K-8) Salisbury
steak, mashed potatoes, green
beans and a roll
Wednesday - (K-8) Mini corn
dogs, ranch style beans and
carrots
Thursday - (K-8) Beef-a-roni,
pinto beans, Mandarin
oranges and cornbread
Friday - (K-8) Hamburger or
cheeseburger on a whole
wheat bun, lettuce, tomato,
pickle, baked fries and ice
cream