Fairfield School Menu
January 5-9
Breakfast

Items served daily: Milk, fruit juice, cereal, graham crackers and small peanut butter and jelly Uncrustables.
Monday - (K-12) French toast
sticks
Tuesday - (K-12) Breakfast
pizza
Wednesday - (K-12) Sausage
biscuit

Thursday - (K-12) Soft pretzels
and sausage links
Friday - (K-12) Oatmeal muffin
with warm cinnamon
apples

Lunch

Items served daily: Milk, fruit, chef salad and large peanut butter and jelly Uncrustables. Monday - (K-12) Soft chicken tacos with lettuce, tomato,
cheese, and refried beans
Tuesday - (K-12) Spaghetti
and meat sauce with green
beans and garlic toast
Wednesday - (K-12) Personal
round pizza and golden corn
Thursday - (K-12) Chicken
nuggets, potatoes and gravy,
and a whole wheat roll
Friday - (K-12) Hamburger on
a whole wheat bun with lettuce,
tomato, pickle, baked
fries and ice cream